Desert Mountain Club features seven signature golf courses (six of which are Jack Nicklaus & an all-new par 54 championship course), seven distinctive clubhouses – each with its own unique restaurant, plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa.
In this role, you will be responsible for overseeing all facets of the restaurant operation while ensuring a positive, energized culture for our employees to thrive and a high-performing culture where all foodservice becomes a memorable experience for our membership.
The ideal candidate will have at least 3-5 years of restaurant management experience. Experience providing personalized, above and beyond service. Country Club, and High-end/luxury resort or club experience are highly preferred. Previous banquets experience is a plus. Must have a valid driver’s license.